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IMPERIAL EGG - Gianduiotti 90g

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A beautiful decorative Imperial Egg filled with traditional gianduiotti, in a gift bag tied with satin ribbon.

A rich aromatic chocolate hazelnut praline with a velvet texture that melts in the mouth.  Invented in Turin in the 1860s, the same traditional recipe is used today with over 30% finely milled Piedmont hazelnuts IGP blended with cocoa and sugar.

The Imperial eggs come in a range of colours and designs.  If you wish to order a specific colour please email for availability.

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Ingredients:

Sugar, Piedmont HAZELNUTS IGP (30.5%), Cocoa Paste, Cocoa Butter, Madagascar Bourbon Vanilla Beans.

Allergy Advice: For allergens, please see ingredients in CAPS.

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