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A fusion of finely ground Piedmont hazelnuts IGP and smooth chocolate cream.  

Suitable for Vegans.

Awarded a second gold star in the 2015 Great Taste Awards to add to 2014.  judges said :

"A great balance of chocolate and a fresh burst of nuts. A delicious, rich, satisfying dip with so many possibilities. A really good product."

Known as "Gianduja Spalmabile", literally a spreadable gianduja (chocolate hazelnut blend) this spread is made from over 50% hazelnuts for a decadent aroma and delicious taste.

Eat on crackers, breadsticks, pancakes, ice-cream or use for cooking. Spread on pastry and top with pears for an easy dessert, or smother on top of cupcakes for real chocolate lovers. 

You can even try a large spoonful melted in hot milk for a rich nutty chocolate drink. 

Ready to eat. 

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Piedmont HAZELNUTS IGP (50%), brown sugar, bitter cocoa, cocoa paste, emulsifier: SOYA lecithin, natural bourbon vanilla extract. 

Allergy Advice: For allergens, please see ingredients in CAPS.


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