We were delighted to win another three gold stars for products in the 2015 Great Taste Awards - to add to our two stars last year!
Recognised as a stamp of excellence among consumers and retailers alike, Great Taste values taste above all else, with branding and packaging ignored. All products are removed from their wrapper or jar before being tasted. The judges then savour, confer and re-taste to decide which products are worthy of a coveted gold star award.
Showcasing the finest gianduja products from Turin, Bonieri’s traditional recipe specialities include a range of dairy and gluten free gianduja pralines, a rich creamy hazelnut treat with a velvet smooth texture.
Judges comments included:
Delice:“Smooth praline, generously filled chocolates with a good crisp hazelnut. Very enjoyable.”
Coffee Cremini:“...silky in the mouth and has good length of flavour. We would enjoy these with an espresso.”
Gianduja Spread:“Powerful hazelnut aroma and a dark glossy look... Very tasty.”